All Class 

Premium Book


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2026 Premium Book

AUGUST 18, 2026 1:00PM - 7:00PM

ALL ANIMAL ENTRIES & VET CHECKS:

  • Sheep - 1:00-2:00pm
  • Horses - 2:00-4:00pm
  • Beef - 2:00-4:00pm
  • Dairy - 2:00-7:00pm
  • Swine - 2:00-4:00pm
  • Goats - 2:00-4:00pm
  • Rabbits - 5:00-7:00pm
  • Poultry - 5:00-7:00pm
A sheep and a lamb are standing next to each other in a field.

VET Check Information


  • All animals entered at the fair must participate in the Vet Check before access onto the fairgrounds.
  • Complete the Veterinary Check in Form to give to the attending veterinarian when you come onto the fairgrounds.
  • No animals are permitted onto the grounds, or in the buildings until the vet check is completed.
  • ALL SHEEP are first to be vet checked, so review the schedule and please adhere to the times listed.
  • After the sheep all other Auction Animals will be vet checked.
  • Please review the general veterinary information here on the website or in the fair premium book.
  • Any questions please do not hesitate to contact your barn superintendent or the fair office at 360-942-3713
Veterinary Check-in Form General Veterinary Information

Fair Contests


  • Sewing Department annual fair project

   

      - See the Open Class Exhibitor Book page 15


  • Cake Contest


      - See the baking section of the Open Class Exhibitor Book

          page 21


  • King Arthur Baking Contest ·       


      - See the baking section of the Open Class Exhibitor Book page 21


  • Scarecrow Contest

     

      - Open Class Exhibitor Book page 23

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